How to Use a Jerky Gun to Make Homemade Beef Jerky

!±8± How to Use a Jerky Gun to Make Homemade Beef Jerky

Beef jerky, pemmican or dried meat is a great, nutritious, portable snack that is favorite treat, whether at school, on the go, camping, hiking or doing just about anything! It consists of a few simple ingredients including meats like beef, chicken or turkey and seasoning mixtures that include salt, peppers, spices, marinades and other flavoring liquids. Further, it is easily made with a food dehydrator which drys the meat via the dehydrator's heat and air flow.

Jerky can be made from many different meats. Common meats that are dehydrated include beef cuts, like flank or round steak, and pork, chicken and turkey. When making dried meat in a dehydrator, it is important to use leaner cuts of meat. Too much meat fat can prolong the drying process and cause it to become rancid during storage.

A jerky gun appliance can make jerky making very easy. The gun is a kitchen appliance used to extrude raw ground meat into thin flat strips or round sticks that are suitable for dehydrating into pemmican. These appliances are made to hold ground meat. Most of the meat put into a jerky gun is ground beef like ground round or lean or extra lean ground beef. Ground pork, chicken or turkey can also be used.

Follow these easy steps to make dried meat with a jerky gun and a food dehydrator:

Mix one prepackaged spice seasoning mix per one pound of ground meat. Or alternatively use your own mixture of salt, pepper and other spices to season to your tastes. Thoroughly mix the ground meat and spices together. Fill the gun's tube with the ground meat. Jerky guns typically hold between one half to one and a half pounds of meat. Press the gun's handle or trigger to extrude the meat onto the food dehydrator's drying trays. These appliances typically have a number of different sized nozzles that can extrude meat strips with varying thickness. Dehydrate the meat between 145 to 150 degrees Fahrenheit. Test the dried meat to see if it is done. The dried meat should be flexible and not brittle. Jerky is done when a test piece cracks on the edges but does not break when it is bent.

How to Use a Jerky Gun to Make Homemade Beef Jerky

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Beef Jerky Recipes - Everything You Need to Know About Beef Jerky

!±8± Beef Jerky Recipes - Everything You Need to Know About Beef Jerky

Snack food fads come and go, but beef jerky has been something people have been making for thousands of years before commercialism even existed! A tried and true method of preparing meat, beef jerky has evolved into a one of America's most favorite snack foods, with the dried meat snack industry raking in an estimated 0 million per year.

Beef jerky is a popular snack for many reasons.

o It's healthy. Beef jerky is low in fat and cholesterol.

o Protein! Beef jerky is very high in protein, which can translate to an energy-filled snack.

o Low or no Carb! With many people on the craze of a low-carb diet, jerky is a perfectly filling snack option.

o It's convenient! Beef jerky is the type of snack that is small, so it can be easily carried with you anywhere.

o It lasts! If you buy in bulk and stash it somewhere, you'll have an endless supply of a good snack for months.

o Variety! There are so many cuts and flavors of jerky that you can always try something new. There is regular jerky, there are sticks, there are nuggets and there is even chew.

In fact, beef jerky really is only one kind of jerky. Jerky in general is any type of dried meat. Turkey comes in second to beef, while other meats like pork and many game animals like deer, buffalo and elk also make delicious jerky snacks. There are also more exotic types of jerky: alligator, crocodile, ostrich, trout, salmon and even tofu.

There are many popular brands of jerky that you can purchase online or in your favorite store. Some of the most recognized brand of jerky are Slim Jim (which are best known for their spicy meat sticks, but do also have jerky), Oberto and Pemmican. There are also many gourmet beef jerky brands, such as Gary West. And, there are many regional favorites that also have grown due to the Internet.

Beef jerky can come in so many flavors: pepper, garlic, teriyaki, barbeque, honey barbeque and more. It can be mild and it can be hot. There are also many kinds of exotic flavors available if you look hard enough. Another way you can get some creative tasting jerky is by making it yourself. That's right. Beef jerky is something that anyone can make.

Beef jerky can also become a pastime for folks who like to experiment and eat jerky. There are kits available to make jerky at home, dehydrators to make in, lots of supplies and rubs and marinades to purchase and so much more. You can simply make it in your oven, too. There are many recipes available to make your own marinades and rubs. Aside from the recipes we offer here, there are other sites that offer recipes, as well as cookbooks dedicated to jerky.

Beef Jerky Recipes - Everything You Need to Know About Beef Jerky

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